Little Millet Kheer for Vrat and healthy dessert

Name: Little Millet Kheer for Vrat and healthy dessert
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre full of cream milk; 1/2 cups Little millet (samak rice); 1/2 cups sugar; 10 pieces almonds; 10 pieces cashew nuts; 10 pieces raisins; 10 pieces pistachios; 2 tbsp melon seeds; 2 tbsp desiccated coconut; 4 pieces Green cardamoms

Aruna Thapar @Arunathapar27

New Delhi

#CA2025 #LittleMillet #HealthyDessert #Vrat
Little Millet kheer is absolutely a dairy rich dessert in which these tiny cereal i.e, millet is soft, creamy, sweet and flavorful. Little Millets are packed with essential nutrients like magnesium, phosphorus, and manganese, making it nutritious It is Ideal for individuals with gluten sensitivities.

Aruna Thapar @Arunathapar27

Saved

Ingredients

10 minutes

4 servings

1 litrefull of cream milk
1/2 cupsLittle millet (samak rice)
1/2 cupssugar
10 piecesalmonds
10 piecescashew nuts
10 piecesraisins
10 piecespistachios
2 tbsp melon seeds
2 tbsp desiccated coconut
4 piecesGreen cardamoms

Saved

Steps

10 minutes

1

Wash and Soak samak rice in water for 10 minutes.
2

Boil milk in a pan. Add soaked samak rice and crushed green cardamoms and let it simmer on low flame till it turn thick and rice gets soften. It may take 15-20 minutes.
3

Add sugar and stir well and cook till it mixes well and dissolves completely. Keep on stirring continuously as it may burn if not stirred.
4

Now add melon seeds, dessicated coconut and dry fruits and mix well. Keep some dry fruits for garnishing. Let it cool at room temperature. Now refrigerate and then serve chilled garnished with chopped dry fruits.