Tri-Colour Paratha

Name: Tri-Colour Paratha
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 150 gram Coriander leaves; 1/2 piece Capsicum (thinly sliced); 3 small piece of raw mango; 1 pinch salt; 1 pinch Black pepper powder; water(as needed); Another mixer :; 2 Chopped,Red tomato; 1/2 Chopped, Carrot; 1 small piece of beetroot; 1 pinch salt; 1 pinch Black pepper powder; 1 pinch of; water; For Dough :; 2 cups maida(all-purpose flour); 1/4 carom seeds (ajwain); 1/8 tablespoon cumin seeds; Water(as needed); For Dough :; 3 cups All-purpose flour; 1 tablespoon carmom seeds (Ajwain); 1 tablespoon Black pepper powder; 1/4 cumin seeds; Salt to taste; 4 tablespoons oil + 1 tablespoon pure ghee (moyan); 1/2 cup water(as needed); 1/2 cup oil(for frying); 2 tablespoons pure ghee (for brushing)

Krishna Dholakia @krishna_recipes_

#FA
#week 2
#cookpadindia
#independencedayrecipe
#tricolourparatharecipe
#greenchutneyrecipe
#kesarichutnyrecip

Today is August 15th, so I made tricolor parathas and served them to everyone at home for breakfast.

#FA
#week 2
#cookpadindia
#independencedayrecipe
#tricolourparatharecipe
#greenchutneyrecipe
#kesarichutnyrecip

Today is August 15th, so I made tricolor parathas and served them to everyone at home for breakfast.

Krishna Dholakia @krishna_recipes_

#FA
#week 2
#cookpadindia
#independencedayrecipe
#tricolourparatharecipe
#greenchutneyrecipe
#kesarichutnyrecip

Today is August 15th, so I made tricolor parathas and served them to everyone at home for breakfast.

#FA
#week 2
#cookpadindia
#independencedayrecipe
#tricolourparatharecipe
#greenchutneyrecipe
#kesarichutnyrecip

Today is August 15th, so I made tricolor parathas and served them to everyone at home for breakfast.

Saved

Ingredients

20 minutes

4 person

150 gramCoriander leaves
1/2 pieceCapsicum (thinly sliced)
3small piece of raw mango
1 pinchsalt
1 pinchBlack pepper powder
water(as needed)
Another mixer :
2Chopped,Red tomato
1/2Chopped, Carrot
1small piece of beetroot
1 pinchsalt
1 pinchBlack pepper powder
1 pinchof
water
For Dough :
2 cupsmaida(all-purpose flour)
1/4carom seeds (ajwain)
1/8 tablespooncumin seeds
Water(as needed)
For Dough :
3 cupsAll-purpose flour
1 tablespooncarmom seeds (Ajwain)
1 tablespoonBlack pepper powder
1/4cumin seeds
Salt to taste
4 tablespoonsoil + 1 tablespoon pure ghee (moyan)
1/2 cupwater(as needed)
1/2 cupoil(for frying)
2 tablespoonspure ghee (for brushing)

Saved

Steps

20 minutes

1

First, wash and dry the coriander, capsicum, tomatoes, carrots, raw mango, and beetroot thoroughly with water.
2

To make Green Paste :
In a mixer jar, add chopped coriander, capsicum, and finely chopped raw mango. Add cumin seeds, red chili powder, and salt. Blend well to a smooth paste (add water if needed). Transfer to a separate bowl.
3

Making Kesari Paste :
- In the mixer jar, add tomatoes, carrot, beetroot, salt, black pepper powder, and cumin seeds. Blend well to a smooth paste and transfer to a separate bowl.
4

Preparing the Dough :
5

Now, take a bowl and sift the maida (all-purpose flour) into it. Add ajwain (crushed with your hands), black pepper powder powder, and salt to taste. Mix well.
6

Add 4 tablespoons of oil and 1 tablespoon of ghee for moisture, and mix well. Divide the dough into three equal parts.
7

Preparing the Green Dough :
Take one part of the dough and add the prepared green paste to it. Mix well and add water if needed to bind the dough. Cover and let it rest for 10 minutes.
8

Preparing the Kesari Dough : Take another part of the dough and add the prepared tomato puree to it. Mix well and bind the dough. Cover and let it rest.
9

Preparing the White Dough :
10

Take the third part of the dough and add water gradually to bind it into a smooth dough. Cover and let it rest for 10 minutes.
After 10 minutes, knead all three doughs with oiled hands and divide them into equal portions. Keep them separate.
11

Assembling the Tricolor Paratha :
Now, take each portion and roll it into a long rope. Place the green, white, and orange ropes side by side, and join one end of all three ropes together. Roll them into a cylindrical shape and press the other end to seal it. Dust with dry flour and roll out into a paratha.
12

Assembling and Rolling the Tricolor Paratha :
Now, take each portion and roll it into a long rope, one after the other - first green, then white, and finally orange. Place them side by side and join one end of all three ropes together. Roll them into a cylindrical shape and press the other end to seal it. Prepare a smooth ball, dust with dry flour, and roll out into a paratha.
13

Heat a tawa, apply oil, and cook the paratha on both sides until it's nicely cooked.
14

Serving the Tricolor Paratha :
I have rolled out the tricolor paratha into round and triangular shapes, cooked them, and served with ghee.
Serve the hot tricolor paratha with ghee.

Saved

Cooksnaps

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Krishna Dholakia @krishna_recipes_

on August 12, 2025 00:05

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==