Steps
- 1
Put your pot on the fire and add water to it, brake spaghetti into pieces
- 2
Leave it to boil for 20minutes and drop it down for washing, put in a bowl and remove the hot water and add a fresh water
- 3
Put the pot on the fire and add vegetable oil to it, allow it to heat and add your chopped onions, while it is frying add your blended pepper and tomatoes
- 4
Stir while it fry,add your crayfish and continue stirring,add two maggi and stir
- 5
Put a cup of water into the pot, the eater must be small and add the remaining two maggi to the water,add your salt and wash the spaghetti into the pot
- 6
Cover the pot and allow it boil for 5minutes and drop the pot
- 7
Your meal can be serve hot or cold
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

John Carroll
-

Spicy Pork and Mediterranean Vegetables Pasta
John Carroll
-

Shivani gori
-

Karuna Naveen Chandwani
-

Vegetable Peel Fritters / Pakoras
Bethica Das
-

Ghugni in Spicy South Indian Flavour
Bethica Das
-

Kavita Anand
-

Veggie Rice with a Tikka Masala Twist
Amanda Mayumi
-

Heenaba jadeja
-

Churiel
-

Risotto with zucchini and saffron
Stella T
-

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting
Firl Family Recipes -

Niki
-

Martin D Putra -

Edgar
-

Enefola Joy Owoicho
-

Enefola Joy Owoicho
-

Fried chicken with Traditional Jollof rice(with Locust beans)
Steve wealth abah
-

Diana Asare
-

Tracey Black
-

Allison Spurlock









Comments