Steps
- 1
Put your pot on the fire and add water to it, brake spaghetti into pieces
- 2
Leave it to boil for 20minutes and drop it down for washing, put in a bowl and remove the hot water and add a fresh water
- 3
Put the pot on the fire and add vegetable oil to it, allow it to heat and add your chopped onions, while it is frying add your blended pepper and tomatoes
- 4
Stir while it fry,add your crayfish and continue stirring,add two maggi and stir
- 5
Put a cup of water into the pot, the eater must be small and add the remaining two maggi to the water,add your salt and wash the spaghetti into the pot
- 6
Cover the pot and allow it boil for 5minutes and drop the pot
- 7
Your meal can be serve hot or cold
Similar Recipes
More Recipes
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Sangita Vyas
-

Sampada Shrungarpure
-

Churiel
-

Risotto with zucchini and saffron
Stella T
-

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting
Firl Family Recipes -

Niki
-

Martin D Putra -

Edgar
-

Enefola Joy Owoicho
-

Enefola Joy Owoicho
-

Fried chicken with Traditional Jollof rice(with Locust beans)
Steve wealth abah
-

Diana Asare
-

Tracey Black
-

Allison Spurlock









Comments