Porrige yam with carrot

Name: Porrige yam with carrot
Total time: 1080 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 1/4 tuber yam; ２tablespoon crayfish (ground); 1 bunch spinach; 5 fresh pepper medium; 1 onion bulb big; １/2 cup palm oil; ３cube maggi; to taste Salt; ４finger carrot

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Porrige yam with carrot

Enefola Joy Owoicho @cook_7336145

Saved

Ingredients

18 min

2 serving

1/4tuber yam
２tablespoon crayfish (ground)
1 bunchspinach
5fresh pepper medium
1onion bulb big
１/2 cup palm oil
３cube maggi
to tasteSalt
４finger carrot

Saved

Steps

18 min

1

Peel yam wash and cut to shape
2

Wash pepper,blend wash and chop onion thinly.
3

Wash carrot scrabe the back and cube the carrot.
4

Wash spinach and slice
5

Get a clean pot place on heat add water,wash yam and put,add salt,maggi allow to boil for 10min
6

Add crayfish,pepper,onion allow to boil for 3 min
7

Add palm oil allow to heat for 2 min then add carrot and stir for 3 min then add spinach stir and turn off heat.
8

Porrige yam with carrot is ready so delicious trust me.