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Jellof spaghetti
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A picture of Jellof spaghetti.

Jellof spaghetti

Linda Oja
Linda Oja @cook_7357738

Jellof spaghetti

Linda Oja
Linda Oja @cook_7357738
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Ingredients

30minutes
1person
  1. 1 pinchsalt
  2. 4maggi cubes
  3. 5fresh tomatoes(blended)
  4. 5fresh pepper (blended)
  5. 1 tablespooncrayfish
  6. 1onions bulb(chopped)
  7. 1 packspaghetti
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Steps

30minutes
  1. 1

    Put your pot on the fire and add water to it, brake spaghetti into pieces

  2. 2

    Leave it to boil for 20minutes and drop it down for washing, put in a bowl and remove the hot water and add a fresh water

  3. 3

    Put the pot on the fire and add vegetable oil to it, allow it to heat and add your chopped onions, while it is frying add your blended pepper and tomatoes

  4. 4

    Stir while it fry,add your crayfish and continue stirring,add two maggi and stir

  5. 5

    Put a cup of water into the pot, the eater must be small and add the remaining two maggi to the water,add your salt and wash the spaghetti into the pot

  6. 6

    Cover the pot and allow it boil for 5minutes and drop the pot

  7. 7

    Your meal can be serve hot or cold

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Linda Oja
Linda Oja @cook_7357738
on April 29, 2017 19:16

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