Blend the paneer in the mixer grinder or knead it well with your hands till smooth and soft. Transfer to a non-stick pan and add rest of the ingredients.

Mix everything well and keep stirring continuously on a low flame till the moisture dries up and it becomes thick.

Transfer to a plate and let it cool down slightly. Then mash again.

Take a small portion and form into equal size balls. Make a dent in the center and garnish with chopped pistachios and almonds.

Serve chilled or at room temperature. Enjoy as an after-meal dessert or as a festive dessert.