🌿✨Global blessings feast salad 🥗🌸🌍

Name: 🌿✨Global blessings feast salad 🥗🌸🌍
Total time: 1800 s
Yield: 2-3 people
Cuisine: British
Ingredients: 1/2 cup Tapioca pearls (sabudana); 1/2 cup finely chopped cucumber; 1/4 cup roasted peanuts; 2-3 tsp finely chopped fresh tulsi leaves (holy basil leaves); 2 tbsp finely chopped coriander leaves; 1/2 tsp cumin powder; 1/2 tsp black pepper powder; 1 small green chili finely chopped; 1 tbsp lemon juice; 1 tsp sugar; Salt to taste; 2-3 tbsp pomegranate seeds (for garnish); 1 tsp ghee or melted butter

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

A bowl of colour's, flavors and devotion - this 'sabudana' salad ( Tapioca pearls) with tulsi ( holy basil) and pomegranate celebrates harmony, health and joy for 'Janmashtami' and beyond.

#CA2025 #Vegetarian #Colourful salad # Fasting recipe # Healthy salad # Global blessings feast salad #Tulsi recipe #Festive recipe.

A bowl of colour's, flavors and devotion - this 'sabudana' salad ( Tapioca pearls) with tulsi ( holy basil) and pomegranate celebrates harmony, health and joy for 'Janmashtami' and beyond.

#CA2025 #Vegetarian #Colourful salad # Fasting recipe # Healthy salad # Global blessings feast salad #Tulsi recipe #Festive recipe.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

A bowl of colour's, flavors and devotion - this 'sabudana' salad ( Tapioca pearls) with tulsi ( holy basil) and pomegranate celebrates harmony, health and joy for 'Janmashtami' and beyond.

#CA2025 #Vegetarian #Colourful salad # Fasting recipe # Healthy salad # Global blessings feast salad #Tulsi recipe #Festive recipe.

A bowl of colour's, flavors and devotion - this 'sabudana' salad ( Tapioca pearls) with tulsi ( holy basil) and pomegranate celebrates harmony, health and joy for 'Janmashtami' and beyond.

#CA2025 #Vegetarian #Colourful salad # Fasting recipe # Healthy salad # Global blessings feast salad #Tulsi recipe #Festive recipe.

Saved

Ingredients

30 mins

2-3 people

1/2 cupTapioca pearls (sabudana)
1/2 cupfinely chopped cucumber
1/4 cuproasted peanuts
2-3 tspfinely chopped fresh tulsi leaves (holy basil leaves)
2 tbspfinely chopped coriander leaves
1/2 tspcumin powder
1/2 tspblack pepper powder
1small green chili finely chopped
1 tbsplemon juice
1 tspsugar
Salt to taste
2-3 tbsppomegranate seeds (for garnish)
1 tspghee or melted butter

Saved

Steps

30 mins

1

Soak sabudana: Rinse sabudana (Tapioca pearls) until water runs clear. Soak in enough water to just cover them for 2-3 hours or until soft. Drain excess water. Saute sabudana : Heat ghee in a pan on low medium heat. Add the soaked sabudana and saute gently for 2-3 minutes until lightly toasted and fragrant. Let them cool slightly. Roast peanuts: Dry roast peanuts until golden and keep aside.
2

Mix salad base: in a mixing bowl, combine sautéed sabudana (Tapioca pearls), chopped cucumber, roasted peanuts, green chili chopped, coriander leaves, tulsi leaves (holy basil leaves), cumin powder, black pepper powder sugar and salt. Add dressing : Add lemon juice and toss gently to combine. Garnish: Sprinkle pomegranate seeds on top. Serve with worldwide harmony tulsi cooler : Serve immediately or chill for 10 minutes before servings.

Saved

Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on August 15, 2025 17:14

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.