Chifferi Rigati In Cheese Sauce

Name: Chifferi Rigati In Cheese Sauce
Total time: 1200 s
Yield: 02 servings
Cuisine: Indian
Ingredients: 100 g Chifferi Rigati/Elbow pasta; 1 cup Chilled Milk; 2 tbsp Butter; 1/4 cup Mozzarella Cheese; 1 tbsp Refined Flour; 1/4 cup Fresh Cream; 1 tsp Oregano; 1 tsp Chili flakes; 1/3 tsp Black Pepper powder; 1/2 tsp Salt; 1 tsp Oil

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA2025
#week22
#ChifferiRigati
Chifferi Rigati in cheese sauce is a delightful pasta dish featuring small, curved tubes of pasta with ridges, perfectly designed to cradle a rich and creamy cheese sauce. This comforting meal is a classic for a reason, offering a satisfying combination of tender pasta and a velvety, flavorful sauce that coats every single piece.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

20 minutes

02 servings

100 gChifferi Rigati/Elbow pasta
1 cupChilled Milk
2 tbspButter
1/4 cupMozzarella Cheese
1 tbspRefined Flour
1/4 cupFresh Cream
1 tspOregano
1 tspChili flakes
1/3 tspBlack Pepper powder
1/2 tspSalt
1 tspOil

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Steps

20 minutes

1

Boil pasta in water with adding salt and oil. Strain and keep aside.
2

Heat butter in a pan and put refined flour.
3

Mix well and roast for a minute.
4

Now add milk and whisk well to avoid lumps.
5

Cook it while stirring on low heat till it starts thickening. Add mozzarella cheese and mix well.
6

Add cream and herbs. mix well.
7

Add boiled pasta and mix well. Cook for a minute and switch off the heat.
8

Sprinkle herbs over it and serve immediately.