Authentic home cooking from Italy, with US measurements. 
Licorice Semifreddo
A refreshing licorice dessert that's simple to make!
Licorice Semifreddo
A refreshing licorice dessert that's simple to make!
Open in Cookpad AppSteps
- 1
In a small saucepan, heat the milk and licorice powder together until it comes to a boil.
- 2
Melt the white chocolate using a double boiler or in the microwave.
- 3
Combine the hot licorice milk with the melted white chocolate, stir well, and let cool.
- 4
Whip the heavy cream until stiff peaks form. Meanwhile, dissolve the gelatin.
- 5
Add the softened, dissolved gelatin to the licorice mixture, stir, then gently fold everything into the whipped cream.
- 6
Pour the mixture into your chosen molds and freeze for at least 3 hours.
- 7
Remove from the freezer 20–30 minutes before serving to allow the semifreddo to soften.
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