Spinach Leaves Fritters
Steps
- 1
Mix gram flour, ginger garlic paste, green chillies, and salt in a bowl.
- 2
Add water gradually to make a smooth, pouring consistency batter.
- 3
Fold in the finely chopped spinach leaves.
- 4
Heat oil in a pan over medium heat.
- 5
Drop spoonfuls of batter into the hot oil and fry until golden brown.
- 6
Drain on paper towels and serve hot.
Tips
Ensure the oil is hot enough before frying to achieve a crispy texture.
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