FRENCH BEANS ALOO DRY CURRY (UP Style)..

Name: FRENCH BEANS ALOO DRY CURRY (UP Style)..
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm beans; 2 med sized aloo; 3 tbsp mustard oil; 1/4 tsp hing; 1/4 tsp jeera; 1/2 tsp chopped garlic; 1/2 tsp chopped ginger; 1/2 tsp chopped green chilli; 1/2 cup sliced onion; 1/2 tsp haldi powder; 1 tsp dhania powder; 1/2 tsp kashmiri red chilli powder; 1 tsp salt; 1/4 tsp garam masala powder; 1/2 cup chopped dhania patta

rama @simplecooking_rama

#CA2025
#markettomagic
#greenbeans/frenchbeans
#cookpadindia
#cookpadenglish
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rama @simplecooking_rama

#CA2025
#markettomagic
#greenbeans/frenchbeans
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

40 minutes

4 servings

200 gmbeans
2med sized aloo
3 tbspmustard oil
1/4 tsphing
1/4 tspjeera
1/2 tspchopped garlic
1/2 tspchopped ginger
1/2 tspchopped green chilli
1/2 cupsliced onion
1/2 tsphaldi powder
1 tspdhania powder
1/2 tspkashmiri red chilli powder
1 tspsalt
1/4 tspgaram masala powder
1/2 cupchopped dhania patta

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Steps

40 minutes

1

Cut beans into 1 inch pcs, wash it, keep aside. Peel aloo, cut into strips, wash it, keep aside.
2

Take a wok, add oil, heat it, in goes hing & jeera, let it splutter.
3

Add in ginger garlic & green chilli, saute it until light brown. Now add onion, stir fry it until light brown.
4

In goes both the veggies, stir fry it for a minute.
5

Add in salt (adjustable), haldi powder, dhania powder & kashmiri red chilli powder, mix it well, stir fry it for a minute.
6

Cook it covered on low flame until veggies r almost cooked, sprinkle very lil water if required. Stir in between.
7

Open the lid, add garam masala powder & dhania patta, stir fry it for 30 sec.
8

Turn off the flame, take out in a serving bowl, garnish it with a dhania sprig...

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rama @simplecooking_rama

on August 25, 2025 06:25

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