Gnocchi with Parmesan Cream and Sun-Dried Tomatoes

Name: Gnocchi with Parmesan Cream and Sun-Dried Tomatoes
Yield: Serves 2 servings
Ingredients: 14 oz potato gnocchi (400 grams); 2/3 cup prepared Parmesan cream (150 grams); 7 sun-dried tomatoes in oil, well drained; Salt, to taste; A few fresh basil leaves

agrodolce.nara🍷🍯👩‍🍳 @naraincucina

A quick recipe that's still full of flavor, thanks to the addition of delicious sun-dried tomatoes in oil.

agrodolce.nara🍷🍯👩‍🍳 @naraincucina

A quick recipe that's still full of flavor, thanks to the addition of delicious sun-dried tomatoes in oil.

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Ingredients

Serves 2 servings

14 ozpotato gnocchi (400 grams)
2/3 cupprepared Parmesan cream (150 grams)
7sun-dried tomatoes in oil, well drained
Salt, to taste
A fewfresh basil leaves

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Steps

1

Bring a pot of salted water to a boil and cook the gnocchi.
2

Blend the Parmesan cream with the well-drained sun-dried tomatoes until smooth.
3

Drain the gnocchi as soon as they float to the surface and transfer them to a skillet.
4

Pour the blended cream over the gnocchi and gently stir over low heat.
5

Adjust salt to taste, plate, and garnish with fresh basil leaves.

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Cooksnaps

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agrodolce.nara🍷🍯👩‍🍳 @naraincucina

Published in the US on May 07, 2026 14:01

Agrodolce, come me, come la vita, come i miei piatti preferiti 🍯🍷Mi chiamo Nara, sposata, tre figli 🔝, adoro cucinare👩‍🍳, i miei familiari sono molto esigenti ma sono anche i miei più accaniti fans 😍... Se volete potete seguirmi anche su Instagram @bettercall_nara 😉... cucina & more...