Tomato chicken curry

Name: Tomato chicken curry
Total time: 2400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 . 1 Chicken -skinned and jointed; 2 . 2 Tablespoon oil; 3 . 2 Ground onions; 4 . 1.5 Tablespoon roasted, ground fennel seed; 5 . 1 Large tomatoes skinned, deseeded and chopped; 6 . 2 Cloves; 7 . 2 Large cardamoms; 8 . 350 ml water

Hannah Kamiri @cook_7661429

Tomato chicken curry

Hannah Kamiri @cook_7661429

Saved

Ingredients

40 mins

4 servings

1. 1 Chicken -skinned and jointed
2. 2 Tablespoon oil
3. 2 Ground onions
4. 1.5 Tablespoon roasted, ground fennel seed
5. 1 Large tomatoes skinned, deseeded and chopped
6. 2 Cloves
7. 2 Large cardamoms
8. 350 ml water

Saved

Steps

40 mins

1

Fry the chicken in hot oil for 5 min to seal.Remove from sauce pan.
2

In the same oil, saute onions until golden brown in colour.
3

Add the chilli powder, fennel seeds and ginger powder.
4

Stir well and season with salt.
5

Add tomatoes to the sauce pan.
6

Stir in cloves and cardamoms.
7

Cook for 5 minutes before adding water.
8

Bring to boil.Return chicken to the sauce pan and simmer over a gentle flame until tender.
9

Strain the juices and serve the chicken.