Kerala style rasam

Name: Kerala style rasam
Total time: 900 s
Yield: Serving 2 servings
Cuisine: Indian
Ingredients: 2 chopped red tomatoes; 1 green chilli; 1/4 tbsp black pepper powder; 5 curry leaves; 1.4 tbsp chopped ginger; 1/4 cup pigeon dal; 2 tamarind slices; 1 tablespoon oil; 1/2” cinnamon stick; 1/4 tbsp mustard seeds; 1/4 tbsp turmeric powder; 1/2 tbsp rasam powder

Shobha Deshmukh @GZ4447

#CA2025 kerala style rasam ,is very tasty recipe,you can eat with rice or take ,when you are not feeling well..

Shobha Deshmukh @GZ4447

#CA2025 kerala style rasam ,is very tasty recipe,you can eat with rice or take ,when you are not feeling well..

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Ingredients

15 minutes

Serving 2 servings

2chopped red tomatoes
1green chilli
1/4 tbsp black pepper powder
5curry leaves
1.4 tbspchopped ginger
1/4 cuppigeon dal
2tamarind slices
1 tablespoonoil
1/2” cinnamon stick
1/4 tbspmustard seeds
1/4 tbspturmeric powder
1/2 tbsp rasam powder

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Steps

15 minutes

1

“First, keep all the ingredients ready. In a cooker, add chopped tomatoes, green chillies, pigeon dal, cinnamon stick, garlic, and ½ cup of water. Close the lid and cook for 2 vessels.”
2

“Once the cooker cools, mash all the boiled ingredients. Heat another pan, add oil and mustard seeds. When they crackle, add cumin seeds, asafoetida, and curry leaves. Then add the mashed tomato mixture.
3

“Add black pepper powder, rasam powder, turmeric powder, and salt. Boil for 2 minutes. Your Kerala-style rasam is ready. Garnish with coriander leaves and serve hot with rice.”