Aviyal- Onam Sadya dish

#CA2025
Happy Onam to All Chefs from Kerala! Enjoy the festivity !
I made Aviyal which is a must in a Onam Sadya. It’s enjoyed with Kichadi, Papadum. Aviyal is a star dish in Onam Sadya.
Aviyal- Onam Sadya dish
#CA2025
Happy Onam to All Chefs from Kerala! Enjoy the festivity !
I made Aviyal which is a must in a Onam Sadya. It’s enjoyed with Kichadi, Papadum. Aviyal is a star dish in Onam Sadya.
Steps
- 1
Wash the vegetables and cut the vegetables lengthwise
- 2
In a wok add the vegetables and turmeric powder, salt and water to boil. Cover to boil
- 3
In a blender add onion, green chilli, cumin seeds and coarsely blend, add grated coconut and blend together
- 4
The coarse paste to look like this
- 5
When the vegetables are slightly boiled, add the coconut coarse paste and stir well.
- 6
Continue cooking. Add whisked yogurt and cook for another 1-2 mins. Add coconut oil and some more curry leaves and stir
- 7
Serve with papadum, kichadi and sambar
Tips
The vegetables should be fresh
The coconut should be fresh
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