Victoria Sponge Cake

Name: Victoria Sponge Cake
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 175 g self raising flour; 175 g caster sugar; 175 g butter; 3/4 teaspoon vanilla essence; 1 tablespoon water; 3 medium eggs; Strawberry jam; Fresh strawberries; Icing sugar

shital @cook_16477035

I just fancied baking a cake so made this weekday treat!!!

shital @cook_16477035

I just fancied baking a cake so made this weekday treat!!!

Saved

Ingredients

1 hour

4 people

175 gself raising flour
175 gcaster sugar
175 gbutter
3/4 teaspoonvanilla essence
1 tablespoonwater
3medium eggs
Strawberry jam
Fresh strawberries
Icing sugar

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Steps

1 hour

1

I melted the butter then added the sugar to make it creamy, then added the eggs and folded in the vanilla essence and flour.
2

Meanwhile I put baking paper in 2 cake tins and after mixing the cake mix poured equal amounts into the tins.
3

I baked the cakes for 25mins at 180 degrees in a preheated oven. After cooling I took the paper off and assembled the cake and then spread jam then put the 2nd cake on top sprinkled icing sugar and decorated with fresh strawberries 🍓 was lovely with a cup of tea ☕️