Chilli garlic prawns

Name: Chilli garlic prawns
Cuisine: Indian
Ingredients: Prawns – 300 g (cleaned & deveined) Garlic – 8–10 cloves (finely chopped) Red chilli (fresh or dried) – 2–3 (finely chopped) or 1 tsp chilli flakes Onion – 1 small (sliced, optional) Capsicum – ½; Spring onion – 2 tbsp (chopped, for garnish) Soy sauce – 1 tbsp Tomato ketchup – 1 tbsp Vinegar or lemon juice – 1 tsp Salt – to taste Black pepper – ½ tsp Cornflour – 1 tsp (mixed with 2 tbsp)

Subroto @cook_21427912

🌶️🦐 Chilli Garlic Prawns

Method

1. Marinate the prawns: Mix prawns with a little salt, pepper, and ½ tsp soy sauce. Keep aside for 10 minutes.

2. Stir-fry prawns: Heat 1 tbsp oil in a pan, sauté prawns for 2–3 minutes until they turn pink. Remove and keep aside.

3. Prepare sauce: In the same pan, add another 1 tbsp oil. Fry garlic until fragrant, then add chillies.

4. Add veggies (optional): Toss onion and capsicum for a quick stir-fry.

5. Combine sauces: Add soy sauce, ketchup, vinegar/lemon juice, salt, and pepper. Stir well.

6. Add prawns back: Mix prawns into the sauce. If you like it slightly thick, add cornflour slurry and stir for 1–2 minutes.

7. Garnish with spring onion and serve hot.

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Serving Ideas

✅ As a starter with lemon wedges
✅ With fried rice or noodles
✅ With garlic bread or roti for a fusion twist

🌶️🦐 Chilli Garlic Prawns

Method

1. Marinate the prawns: Mix prawns with a little salt, pepper, and ½ tsp soy sauce. Keep aside for 10 minutes.

2. Stir-fry prawns: Heat 1 tbsp oil in a pan, sauté prawns for 2–3 minutes until they turn pink. Remove and keep aside.

3. Prepare sauce: In the same pan, add another 1 tbsp oil. Fry garlic until fragrant, then add chillies.

4. Add veggies (optional): Toss onion and capsicum for a quick stir-fry.

5. Combine sauces: Add soy sauce, ketchup, vinegar/lemon juice, salt, and pepper. Stir well.

6. Add prawns back: Mix prawns into the sauce. If you like it slightly thick, add cornflour slurry and stir for 1–2 minutes.

7. Garnish with spring onion and serve hot.

---

Serving Ideas

✅ As a starter with lemon wedges
✅ With fried rice or noodles
✅ With garlic bread or roti for a fusion twist

Subroto @cook_21427912

🌶️🦐 Chilli Garlic Prawns

Method

1. Marinate the prawns: Mix prawns with a little salt, pepper, and ½ tsp soy sauce. Keep aside for 10 minutes.

2. Stir-fry prawns: Heat 1 tbsp oil in a pan, sauté prawns for 2–3 minutes until they turn pink. Remove and keep aside.

3. Prepare sauce: In the same pan, add another 1 tbsp oil. Fry garlic until fragrant, then add chillies.

4. Add veggies (optional): Toss onion and capsicum for a quick stir-fry.

5. Combine sauces: Add soy sauce, ketchup, vinegar/lemon juice, salt, and pepper. Stir well.

6. Add prawns back: Mix prawns into the sauce. If you like it slightly thick, add cornflour slurry and stir for 1–2 minutes.

7. Garnish with spring onion and serve hot.

---

Serving Ideas

✅ As a starter with lemon wedges
✅ With fried rice or noodles
✅ With garlic bread or roti for a fusion twist

🌶️🦐 Chilli Garlic Prawns

Method

1. Marinate the prawns: Mix prawns with a little salt, pepper, and ½ tsp soy sauce. Keep aside for 10 minutes.

2. Stir-fry prawns: Heat 1 tbsp oil in a pan, sauté prawns for 2–3 minutes until they turn pink. Remove and keep aside.

3. Prepare sauce: In the same pan, add another 1 tbsp oil. Fry garlic until fragrant, then add chillies.

4. Add veggies (optional): Toss onion and capsicum for a quick stir-fry.

5. Combine sauces: Add soy sauce, ketchup, vinegar/lemon juice, salt, and pepper. Stir well.

6. Add prawns back: Mix prawns into the sauce. If you like it slightly thick, add cornflour slurry and stir for 1–2 minutes.

7. Garnish with spring onion and serve hot.

---

Serving Ideas

✅ As a starter with lemon wedges
✅ With fried rice or noodles
✅ With garlic bread or roti for a fusion twist

Saved

Ingredients

Prawns – 300 g (cleaned & deveined) Garlic – 8–10 cloves (finely chopped) Red chilli (fresh or dried) – 2–3 (finely chopped) or 1 tsp chilli flakes Onion – 1 small (sliced, optional) Capsicum – ½
Spring onion – 2 tbsp (chopped, for garnish) Soy sauce – 1 tbsp Tomato ketchup – 1 tbsp Vinegar or lemon juice – 1 tsp Salt – to taste Black pepper – ½ tsp Cornflour – 1 tsp (mixed with 2 tbsp)

Saved

Steps

1

Marinate the prawns: Mix prawns with a little salt, pepper, and ½ tsp soy sauce. Keep aside for 10 minutes.
2. Stir-fry prawns: Heat 1 tbsp oil in a pan, sauté prawns for 2–3 minutes until they turn pink. Remove and keep aside.
2

Prepare sauce: In the same pan, add another 1 tbsp oil. Fry garlic until fragrant, then add chillies.
4. Add veggies (optional): Toss onion and capsicum for a quick stir-fry.
5. Combine sauces: Add soy sauce, ketchup, vinegar/lemon juice, salt, and pepper. Stir well.
6. Add prawns back: Mix prawns into the sauce. If you like it slightly thick, add cornflour slurry and stir for 1–2 minutes.
7. Garnish with spring onion and serve hot.
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