Sev Tameta Nu Shaak

Name: Sev Tameta Nu Shaak
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/3 rd cup sev or gathiya; 2 small chopped onion; 1 big tomato paste; 2 tbsp ginger-garlic paste; 1 bay leaf; Half tsp sabut jeera; Half tsp mustard seeds; 1 dried red chilli; Chopped green chillies; 2 tsp coriander powder; 1 tsp cumin powder; Turmeric powder; Salt to taste; Oil plus ghee for cooking; Red chilli powder; 2 tsp sugar; Half tsp garam masala powder; 1 pinch hing; 2 tbsp curd; 2 cups lukewarm water; Some chopped coriander

Sudeshna Rajib Das @cook_85882015

New Delhi

#CA2025 #CookpadApron2025 #SabziForDinner #CookpadChallenge #CookpadContest

Sudeshna Rajib Das @cook_85882015

New Delhi

#CA2025 #CookpadApron2025 #SabziForDinner #CookpadChallenge #CookpadContest

Saved

Ingredients

1 hour approx

3 people

1/3rd cup sev or gathiya
2small chopped onion
1big tomato paste
2 tbspginger-garlic paste
1bay leaf
Half tsp sabut jeera
Half tsp mustard seeds
1dried red chilli
Chopped green chillies
2 tspcoriander powder
1 tspcumin powder
Turmeric powder
Salt to taste
Oil plus ghee for cooking
Red chilli powder
2 tspsugar
Halftsp garam masala powder
1 pinchhing
2 tbspcurd
2 cupslukewarm water
Some chopped coriander

Saved

Steps

1 hour approx

1

First heat a pan add some ghee and oil in it and mix it. Once it becomes hot, add a cinnamon stick, some jeera, mustard seeds, a bay leaf and a dried red chilli.
2

Once they starts crackling, add a pinch of hing; then add chopped onion and green chillies and give it a mix. Fry for 2 minutes by adding some salt. Now add some ginger-garlic paste and mix it. Fry the masala for about 5 minutes.
3

Now add the tomato paste in it and give it a mix. Now in a small bowl add the dry masalas like turmeric powder, coriander powder, cumin powder, salt, red chilli powder and a tsp of sugar. Add little water and mix everything well and make a paste as shown below in the image.
4

Now pour this into the masala and combine it well with the masala. Let it fry for about 5 minutes on a low flame.
5

Then add 2 tbsp of whisked curd and mix it well with the masala. Now fry the masala on a low flame until oil starts releasing from the masala.
6

Then add 2 cups of hot water in it. Mix it well. Check the salt consistency. Now cover the pan and let the curry cook for about 7 minutes on a low flame.
7

Then add garam masala powder and chopped coriander leaves and mix it. Finally add the sev in it and mix them gently. Now let it simmer for about 2 minutes. Then switch off the flame.
8

Garnish it with some more chopped coriander. Sev tameta nu shaak is now ready to serve. Serve it hot with some phulkas.

Tips

After putting the sev just mix it well with the curry. Then switch off the flame. Don't cook it further or else the sev/gathiya will melt completely and will get mixed with the curry.

Saved