Drunken-Style Stir-Fried Instant Noodles (Pad Kee Mao Mama)

Name: Drunken-Style Stir-Fried Instant Noodles (Pad Kee Mao Mama)
Total time: 1200 s
Yield: Serves 1 serving
Ingredients: 2 packs instant ramen noodles; 1 tablespoon crushed chili peppers; 3 cloves garlic; 1/2 teaspoon sugar; 2 teaspoons soy sauce; 1/4 teaspoon seasoning powder (such as chicken bouillon); 1 handful fresh Thai basil leaves; 1 tablespoon oyster sauce; Chinese broccoli (gai lan), as desired; Baby corn, as desired; Cauliflower, as desired; 1.75 ounces (50 grams) sliced pork

ครัวพอเพียง @cook_6020425

A great way to use up leftover vegetables in your fridge.

ครัวพอเพียง @cook_6020425

A great way to use up leftover vegetables in your fridge.

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Ingredients

20 minutes

Serves 1 serving

2 packsinstant ramen noodles
1 tablespooncrushed chili peppers
3 clovesgarlic
1/2 teaspoonsugar
2 teaspoonssoy sauce
1/4 teaspoonseasoning powder (such as chicken bouillon)
1 handfulfresh Thai basil leaves
1 tablespoonoyster sauce
Chinese broccoli (gai lan), as desired
Baby corn, as desired
Cauliflower, as desired
1.75 ounces (50 grams)sliced pork

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Steps

20 minutes

1

Cook the instant noodles in hot water until just tender. Drain and set aside for stir-frying.
2

Crush the chili peppers and garlic. Chop the vegetables.
3

Heat oil in a wok over medium-high heat. Once hot, add the chili and garlic and stir-fry until fragrant. Add the pork and cook until done, then add the vegetables and stir-fry until just tender.
4

Add the cooked noodles and stir-fry, seasoning with sugar, soy sauce, seasoning powder, and oyster sauce. Mix well. Add the basil leaves, toss to combine, then turn off the heat and serve.