BHANDARE WALI KADDU ki SABJI

Name: BHANDARE WALI KADDU ki SABJI
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm pumpkin; 3 tbsp mustard oil; 1 tejpatta; 1/2 tsp methi; 1/2 tsp saunf; 1/2 tsp kalonji; 2 dry red chilli; 1 tsp chopped green chilli; 1 tsp chopped ginger; 1 tsp salt; 1/2 tsp haldi powder; 1 cup roughly chopped tomato; 1 tsp Kashmiri red chilli powder; 1/2 cup chopped dhania patta; 1/2 tsp sugar

rama @simplecooking_rama

#CA2025
#squash& pumpkin
#cookpadindia
#cookpadenglish
#simplecooking

rama @simplecooking_rama

#CA2025
#squash& pumpkin
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

40 minutes

2 servings

500 gmpumpkin
3 tbspmustard oil
1tejpatta
1/2 tspmethi
1/2 tspsaunf
1/2 tspkalonji
2dry red chilli
1 tspchopped green chilli
1 tspchopped ginger
1 tspsalt
1/2 tsphaldi powder
1 cuproughly chopped tomato
1 tspKashmiri red chilli powder
1/2 cupchopped dhania patta
1/2 tspsugar

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Steps

40 minutes

1

Peel kaddu, cut into cubes, wash it, strain it, keep aside.
2

Take a wok, add oil, heat it. In goes tejpatta, methi, saunf, kalonji & dry red chilli, saute it for 30 sec.
3

Add in green chilli & ginger, saute it until light brown.
4

Now add kaddu pcs, stir fry it for a minute.
5

In goes salt & haldi powder, mix it well, stir fry it for a minute.
6

Cook it covered on low flame until kaddu is almost cooked, stir in between.
7

Open the lid, increase the flame, add tomato, mix it well. Lower the flame, cook it covered until tomato turns half mushy.
8

Open the lid, add kashmiri red chilli powder, mix it well.
9

Increase the flame, add dhania patta & sugar, stir it for 30 sec. Cover it.
10

Turn off the flame, open the lid after 5 minutes, take out in a serving bowl, garnish it with a dhania sprig. Can be paired with Puri...

Tips

U can use 1/2 tsp amchur powder in place of tomato.

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Cooksnaps

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rama @simplecooking_rama

on October 27, 2025 09:50

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