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Chicken Breast Shawarma
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Lebanon From حنان الشامي الحمصي's kitchen in Lebanon.
Originally published on Cookpad Lebanon as شاورما صدور دجاج, with US measurements.
A picture of Chicken Breast Shawarma.

Chicken Breast Shawarma

حنان الشامي الحمصي
حنان الشامي الحمصي @cook_4123546
لبنانية

Chicken Breast Shawarma

حنان الشامي الحمصي
حنان الشامي الحمصي @cook_4123546
لبنانية
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Ingredients

  • 3 1/3 poundschicken breasts (about 1.5 kilograms)
  • 1lemon
  • 1orange
  • Shawarma spice mix for chicken
  • 1/2 cupplain yogurt (about 120 ml)
  • 2 tablespoonsoil
  • Pinchsalt
  • Pinchpaprika
  • 2 clovesgarlic, minced
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Steps

  1. 1

    Slice the chicken breasts into thin strips. Add the yogurt, spices, orange juice, lemon juice, orange and lemon zest, oil, and mix everything together.

    A picture of step 1 of Chicken Breast Shawarma.
  2. 2

    Marinate the chicken for 2 hours. Spread the chicken in a baking dish and bake in the oven with heat from both the top and bottom, along with bread if desired.

    A picture of step 2 of Chicken Breast Shawarma.
  3. 3

    Bake until the chicken is browned and fully cooked.

    A picture of step 3 of Chicken Breast Shawarma.
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حنان الشامي الحمصي
حنان الشامي الحمصي @cook_4123546
Published in the US on June 13, 2025 10:49
لبنانية

People also looked for

chicken shawarma
chicken shawarma
shawarma seasoning
shawarma seasoning

Keywords

Lemon Chicken Breast Yogurt Chicken Orange Garlic

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