Peel and devein the shrimp.

Add the rest of the ingredients to a saucepan, stir and let simmer for 10 minutes. Remove pan from heat and let cool.

Preheat oven to 400°F. Arrange the shrimp in an oven- proof casserole dish and pour the sauce over the shrimp. Bake shrimp for 15 - 20 minutes.

Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.