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Soya Chilli
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A picture of Soya Chilli.

Soya Chilli

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Full of protein

Full of protein

Read more

Soya Chilli

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Full of protein

Full of protein

Read more
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Ingredients

  • 1small Onion (chopped)
  • 1/2 cupWater
  • 1/2 teaspoon(or to taste) Salt
  • 1 teaspoonCorn flour
  • 1 teaspoonChilli powder
  • 1 tablespoonChilli sauce
  • 2 tablespoonsTomato sauce
  • 2 tablespoonsSoy sauce
  • 2 tablespoonsVinegar
  • 1/4 cupSpring onion (finely chopped)
  • 1/2Capsicum (chopped)
  • 2 cupsSoya chunks
  • 1 teaspoonGinger (finely chopped)
  • 1 tablespoonGarlic (finely chopped)
  • 2 tablespoonsOil
  • 1Green chilli (finely chopped)
  • as neededOil (for deep frying)
  • 1 teaspoonRed chilli powder
  • 1 tablespoonGinger paste
  • 1 teaspoonBlack pepper powder
  • 1/2 teaspoon(or to taste) Salt
  • 2 tablespoonsCorn flour
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Steps

  1. 1

    Boil soya chunks for 5 min, then cool in cold water. Squeeze out excess water.

    A picture of step 1 of Soya Chilli.
    A picture of step 1 of Soya Chilli.
    A picture of step 1 of Soya Chilli.
  2. 2

    A picture of step 2 of Soya Chilli.
  3. 3

    A picture of step 3 of Soya Chilli.
    A picture of step 3 of Soya Chilli.
  4. 4

    Mix soya with corn flour, salt, pepper, ginger paste, and chilli powder.

    A picture of step 4 of Soya Chilli.
    A picture of step 4 of Soya Chilli.
    A picture of step 4 of Soya Chilli.
  5. 5

    Deep fry soya chunks until golden brown. Set aside.

    A picture of step 5 of Soya Chilli.
    A picture of step 5 of Soya Chilli.
    A picture of step 5 of Soya Chilli.
  6. 6

    For sauce, heat oil. Stir fry green chilli, garlic, and ginger on high heat.

    A picture of step 6 of Soya Chilli.
    A picture of step 6 of Soya Chilli.
    A picture of step 6 of Soya Chilli.
  7. 7

    Add onion, spring onion, and capsicum. Stir fry on high.

    A picture of step 7 of Soya Chilli.
    A picture of step 7 of Soya Chilli.
  8. 8

    Add tomato sauce, vinegar, soy sauce, chilli sauce, and salt. Mix well.

    A picture of step 8 of Soya Chilli.
    A picture of step 8 of Soya Chilli.
    A picture of step 8 of Soya Chilli.
  9. 9

    Add 1/4 cup water to prevent burning.

    A picture of step 9 of Soya Chilli.
  10. 10

    Mix 1 tsp corn flour with 1/2 cup water to make a slurry. Add to sauce, cook until glossy.

    A picture of step 10 of Soya Chilli.
    A picture of step 10 of Soya Chilli.
  11. 11

    Add fried soya and 2 tbsp spring onion. Gently coat with sauce.

    A picture of step 11 of Soya Chilli.
    A picture of step 11 of Soya Chilli.
    A picture of step 11 of Soya Chilli.
  12. 12

    Serve hot with noodles or rice.

    A picture of step 12 of Soya Chilli.
    A picture of step 12 of Soya Chilli.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on November 18, 2025 12:31
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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