Puffed rice chivda

Name: Puffed rice chivda
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 1/4 cup peanuts; 1 tbsp cashew; 1 tbsp almonds; 1 tsp turmeric; 1 tsp salt; 1 big bowl murmura / puffed rice; 1 tsp chilli powder; 1/2 tsp black salt; 1 tbsp powdered sugar; 1 tbsp raisins; 1 tbsp roasted chana; pinch hing; 1 tsp chat masala

Monika Jain @monika_jain

#CA2025

Monika Jain @monika_jain

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Ingredients

10 mins

2 servings

2 tbspoil
1/4 cuppeanuts
1 tbspcashew
1 tbspalmonds
1 tspturmeric
1 tspsalt
1big bowl murmura / puffed rice
1 tspchilli powder
1/2 tspblack salt
1 tbsppowdered sugar
1 tbspraisins
1 tbsproasted chana
pinchhing
1 tspchat masala

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Steps

10 mins

1

Firstly, in a large kadai heat 2 tbsp oil and fry ¾ cup peanuts on low flame.
Once the peanuts turn crunchy, keep them aside.
In the same oil, fry 1 tbsp cashew, 1 tbsp almonds,
2

Keeping the flame on low, add 1 tsp turmeric and 1 tsp salt. Saute till the turmeric turns aromatic.
3

Now add 1 big bowl murmura and mix gently.
Fry for 3 minutes or until the murmura turns crunchy
4

Now off the gas, add 1 tsp chilli powder, ½ tsp black salt, 1 tbsp powdered sugar, ½ tsp chat masala, and pinch hing.add all ingredients.
5

Mix well making sure all the spices are well combined
6

Add in fried nuts and mix well.
7

Enjoy puffed rice Chivda Recipe