Mumbai Street Style Bhel
Steps
- 1
Take all the needed ingredients.
- 2
In a mixer grinder, coarsely grind coriander leaves, mint leaves, green chilli, ginger, coriander seeds, cumin seeds, and fried gram without adding water.
- 3
In a bowl, add bhel, roasted peanuts, roasted chickpeas, diced onion, diced tomatoes, mixture, and crushed thattai.
- 4
Add the coarsely ground masala, salt, and chaat masala. Mix well.
- 5
Squeeze lemon juice and adjust salt to taste. Serve immediately.
Tips
Coarsely grind the chutney ingredients without adding water to maintain a lively texture.
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