Double Tadka Lasooni Palak Yellow Moongdal - Dhaba-Style

Name: Double Tadka Lasooni Palak Yellow Moongdal - Dhaba-Style
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cup or 1 big bunch of Spinach leaves; 1 cup yellow split moongdal; 1 chopped onion; 2 chopped tomatoes; 1 tsp crushed ginger chili; 1 tsp chopped garlic; 1/4 tsp hing; 2 cloves; 1 small stick cinnamon; 1 tsp jeera; 1 dry red chili; 2 tsp oil; 1 tsp ghee; 2 cloves garlic; 1 tsp kashmiri red chili powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1 tsp coriander jeera powder; 1 tsp lemon juice; 1 tsp jaggery; Salt to taste; Water as required

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#TOF #TasteOfWinter #Week6
#SeasonalVegetables #Spinach #Garlic
#Palak #LasooniPalak #Moongdal #YellowSplitMoongdal #DhabaStyle #SplitDal #YellowMoongdal #Onion #Tomato #Ginger #Chili #Oil #Ghee
#SteamedRice #BasmatiRice #CookedRice #PlainRice #DalChawal
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
📌Double Tadka is a Hindi word, it means seasoning for twice in a same dish.
📌This lasooni palak moongdal is a very popular in India, mostly on the roadside Dhaba.
📌It is delicious and nutritious too. It can enjoy enjoy with roti,or paratha , but commonly It is eaten with plain steamed rice.
📌It can be prepared also with Split Green skinned moongal. My recipe link
https://cookpad.wasmer.app/eng/recipes/23978831

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

3 cup or 1 big bunch of Spinach leaves
1 cupyellow split moongdal
1chopped onion
2chopped tomatoes
1 tspcrushed ginger chili
1 tspchopped garlic
1/4 tsphing
2cloves
1small stick cinnamon
1 tspjeera
1dry red chili
2 tspoil
1 tspghee
2 clovesgarlic
1 tspkashmiri red chili powder
1/2 tspturmeric powder
1/2 tspgaram masala
1 tspcoriander jeera powder
1 tsplemon juice
1 tspjaggery
Salt to taste
Water as required

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Steps

30 minutes

1

Soak moongdal for 30 minutes. Cook in the pressure cooker upto 3 whistles blows. Keep all ingredients ready. Wash and cut spinach and blanch in water.
2

In a pan, add oil, saute garlic, ginger and chili. Saute chopped onion till turns in light brown color. Add chopped tomatoes, cook till turns soft and messy.
3

Add salt, jaggery, turmeric powder, coriander jeera powder, and garam masala. Mix well.
4

Add cooked moongdal, mix well. Add water to adjust consistency.
5

Now add blanched and roughly blended spinach puree into boiling dal. Cook it for 2 minutes on low flame. Add lemon ulcer, mix well.
6

On top of cooked palak dal, spread kashmiri red chili powder. For double tadka - seasoning - take a pan, add ghee, jeera, dry red chili, hing, and garlic cloves. Pour into dal on the red chili powder to enhance mre flavor and bright color.
7

It's ready to serve, a very delicious and nutritious Double Tadka Lasooni Palak Moongdal. Serve hot with plain steamed Rice.. Enjoy..

Tips

It can be prepared with Split Green skinned moongal. My recipe link --
https://cookpad.wasmer.app/eng/recipes/23978831

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on December 08, 2025 10:38

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐