Idli Shakshuka (Leftover Dosa batter)

Name: Idli Shakshuka (Leftover Dosa batter)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 ml Dosa batter; 2 cloves (minced) Garlic; 1 medium (chopped) Onion; 2 medium (chopped) Tomato; 1 (sliced) Green chilli; 1/2 tsp Salt; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/8 tsp Hing (asafoetida); 1 tsp Urad dal; 1/2 tsp Mustard seeds; 1 tbsp Oil

Heena Jani @hinajani

#CA2025
#LeftoverDosaBatter
#IdliShakshuka
#VegShakshuka

Heena Jani @hinajani

#CA2025
#LeftoverDosaBatter
#IdliShakshuka
#VegShakshuka

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Ingredients

15 minutes

2 servings

200 mlDosa batter
2 cloves(minced) Garlic
1medium (chopped) Onion
2medium (chopped) Tomato
1(sliced) Green chilli
1/2 tspSalt
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1/8 tspHing (asafoetida)
1 tspUrad dal
1/2 tspMustard seeds
1 tbspOil

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Steps

15 minutes

1

Start by heating oil in a pan, add mustard seeds urad dal and garlic, sauté until golden.
2

Add hing and onion. Sauté until onion softens.
3

Add tomatoes, green chilli, salt, turmeric, and red chilli powder.
4

Cook until tomatoes are soft.
5

Pour dosa batter evenly over the veggies.
6

Cover and cook on low heat for 8-10 minutes until set and cooked through.
7

Serve hot and enjoy ✨