Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans

Name: Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Hamburger; 1 clove Garlic -minced; 1 small Red onion -minced; 1 bunch Fresh green beans. Cleaned and cut in half; 8 medium Red potatoes cleaned and sliced thin; 1 Salt and pepper; 1 can Cheddar cheese soup (or you could make a rouge); 1 Flour as needed; 1 tbsp Dill weed; 1 dash Garlic powder; 1 can Evaporated milk; 1/2 cup Colby jack cheese to top

𝙻𝚒𝚗𝚍𝚜𝚊𝚢 Ⓐ. @cook_2883322

Wa state

I am always trying to find ways to mix up hamburger in meals. Also making it all from scratch vs making it from a box. It makes a huge difference👌this is comfort food. Yum!

𝙻𝚒𝚗𝚍𝚜𝚊𝚢 Ⓐ. @cook_2883322

Wa state

I am always trying to find ways to mix up hamburger in meals. Also making it all from scratch vs making it from a box. It makes a huge difference👌this is comfort food. Yum!

Saved

Ingredients

25 mins

6 servings

1 lbHamburger
1 cloveGarlic -minced
1 smallRed onion -minced
1 bunchFresh green beans. Cleaned and cut in half
8 mediumRed potatoes cleaned and sliced thin
1Salt and pepper
1 canCheddar cheese soup (or you could make a rouge)
1Flour as needed
1 tbspDill weed
1 dashGarlic powder
1 canEvaporated milk
1/2 cupColby jack cheese to top

Saved

Steps

25 mins

1

First clean and prep your potatoes and green beans
2

Then cook your hamburger, i cooked it in balls or similar to miniature meatballs. I also added 4 dashes of Worcestershire sauce. When it was almost done I added my green beans, garlic, and red onion and let it cook down. Also seasoned with salt and pepper to taste and a dash of red pepper flakes.
3

Then I lined the baking dish with the sliced potatoes and added the hamburger mix right on top
4

Make your rouge. Take 3 tablespoons butter melt in a pan. Add 2-3 tablespoons flour mix till thick. Add one can evaporated milk in small amounts, stirring over heat until it's thickened. Then add 1 cup water slowly, season with pepper, dill, garlic powder, and season salt. (Add more flour with water if needed for more thickening) when thickened add to dish.
5

Then I added the rogue right over the top of the dish. (Adding dill to your rogue will increase flavor)
6

Cover with foil. Bake at 350 for an hour 1/2. Last 13 mins remove foil and top with shredded cheese.