Authentic Gajar Halwa
Open in Cookpad AppSteps
- 1
Wash, peel, and grate the carrots.
- 2
Heat ghee in a heavy-bottomed pan over medium heat.
- 3
Add grated carrots and sauté for 5 minutes until slightly soft.
- 4
Pour in full-fat milk, stir continuously, and cook until milk evaporates.
- 5
Add mava, mix well, and cook for 3 minutes.
- 6
Stir in sugar, dry nuts, and cardamom powder. Cook until mixture thickens.
- 7
Serve warm, garnished with extra nuts if desired.
Tips
For a richer flavor, you can use a mix of different nuts and adjust the sugar according to your taste.
Cooksnaps
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.💫
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