Sambar Rice.. One Pot Meal

Name: Sambar Rice.. One Pot Meal
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/ 2 cup rice; 1/ 4 cup toor daal; 1/ 4 cup masoor daal; 1 onion; 2 tomatoes; 3 tbsp oil; 1 tbsp mustard seeds; 1/ 4 tsp Hing; 5-6 curry leaves; 1/ 4 tbsp turmeric; 1 tbsp red chilli powder; 2 tbsp sambar masala; 4 cups hot water; 1 tsp salt; 2 tbsp Coriander leaves; 1/ 4 cup tamarind water; 1 tbsp ghee

Preeti V. Salvi @cook_20602564

#CA2025

Preeti V. Salvi @cook_20602564

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Ingredients

15 min

3 servings

1/ 2 cup rice
1/ 4 cup toor daal
1/ 4 cup masoor daal
1onion
2tomatoes
3 tbspoil
1 tbspmustard seeds
1/ 4 tsp Hing
5-6curry leaves
1/ 4 tbsp turmeric
1 tbspred chilli powder
2 tbspsambar masala
4 cupshot water
1 tspsalt
2 tbspCoriander leaves
1/ 4 cup tamarind water
1 tbspghee

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Steps

15 min

1

Gather ingredients
2

Wash rice and daal. Chop onion and tomato. Heat cooker add oil, musterd seeds, curry leaves, asafotida, chopped onion and tomatoes, turmeric. Cook for 5 minutes, add washed daal rice, red chille powder, sambar masala salt and hot water
3

Cook for 4 to 5 whistles. After steam released add tamarind water mix it well. Add ghee and mix. Sprinkle Coriander leaves.
4

Serve hot with papad.