A picture of Air Fryer Chips.

Air Fryer Chips

Ruby Cotter @cook_115056345

Usually these are a big hit at family gatherings when serving picky bits

Usually these are a big hit at family gatherings when serving picky bits

Air Fryer Chips

Ruby Cotter @cook_115056345

Usually these are a big hit at family gatherings when serving picky bits

Usually these are a big hit at family gatherings when serving picky bits

Saved

Ingredients

4 servings

8(medium) Maris Piper potatoes
2 tbspVegetable oil
1 tsp(plus extra for layering) Cajun seasoning
1 tsp(plus extra for layering) Paprika
1 tsp(plus extra for layering) Garlic granules
1 tsp(plus extra for layering) Salt
1/2 tsp(plus extra for layering) Black pepper
50 g(optional) Grated cheese

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Steps

1

Peel and cut potatoes into straight chips. Rinse well.
2

Place chips in cold salted water, bring to a boil, and simmer for 30 min.
3

Drain chips and pat dry. Toss with oil, Cajun, paprika, garlic granules, salt, and pepper.
4

Place in air fryer. Cook at 200°C for 20 min, stirring every 5 min and adding more seasoning each time.
5

(Optional) Sprinkle grated cheese on chips and grill in air fryer for 1 min.
6

Serve hot.

Tips

For extra crispiness, ensure the chips are well dried after boiling and avoid overcrowding the air fryer.

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Cooksnaps

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Ruby Cotter @cook_115056345

on December 27, 2025 14:09

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