Beef Noodle Soup

Name: Beef Noodle Soup
Yield: 2 servings
Cuisine: British
Ingredients: 200 g Beef (short ribs or brisket); 4 heads Bok choy; 4 pieces Fried tofu puffs; 200 g Fresh egg noodles; 600 ml Beef broth; 2 tbsp Soy sauce; 2 slices Ginger; 2 cloves Garlic; 2 stalks Green onions; 1 tbsp Oil; 1/2 tsp Salt

Best in winter time.

Best in winter time.

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Ingredients

2 servings

200 gBeef (short ribs or brisket)
4 headsBok choy
4 piecesFried tofu puffs
200 gFresh egg noodles
600 mlBeef broth
2 tbspSoy sauce
2 slicesGinger
2 clovesGarlic
2 stalksGreen onions
1 tbspOil
1/2 tspSalt

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Steps

1

Sear beef in oil with ginger and garlic until browned.
2

Add beef broth, soy sauce, and green onions. Simmer until beef is tender.
3

Blanch bok choy and tofu puffs in boiling water.
4

Cook noodles according to package instructions.
5

Assemble noodles in a bowl, pour over soup and beef, top with bok choy and tofu puffs.

Tips

For extra flavor, marinate the beef in soy sauce and ginger for a few hours before cooking.

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Cooksnaps

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Meme @emie10

on January 04, 2026 14:30

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Beef Noodle Soup

Beef Noodle Soup

Ingredients

Steps

Tips

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