Beef Ramen with Zucchini Noodles and Mushrooms

Name: Beef Ramen with Zucchini Noodles and Mushrooms
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 beef steak; 2 eggs; 1 package ramen noodles 2.8 oz (80 grams); 1 can mushrooms 10.5 oz (300 grams); Vegetables, chopped, for the broth (as needed); Green onions (as needed); Seeds (such as sesame seeds, as needed)

Natalia Denise @NataliaDenise

Bs as

A recipe so my son can eat what he sees in his cartoons and start enjoying more vegetables.

Natalia Denise @NataliaDenise

Bs as

A recipe so my son can eat what he sees in his cartoons and start enjoying more vegetables.

Saved

Ingredients

30 minutes

2 servings

1beef steak
2eggs
1 packageramen noodles 2.8 oz (80 grams)
1 canmushrooms 10.5 oz (300 grams)
Vegetables, chopped, for the broth (as needed)
Green onions (as needed)
Seeds (such as sesame seeds, as needed)

Saved

Steps

30 minutes

1

Start by making a broth with the seared beef steak, chopped vegetables, and water. In a separate pot, boil two eggs and set aside.
2

While the broth is cooking, prepare the optional zucchini noodles. Use a spiralizer or vegetable sharpener to cut the zucchini. Lightly sauté the noodles in a skillet and set aside for serving.
3

Add the remaining zucchini to the broth. Also add the mushrooms and the ramen noodles with their beef-flavored seasoning packet.
4

Season with creamy soy sauce or any soy sauce you have. Once the noodles and beef are cooked, assemble the bowl: first add the broth, then the noodles, mushrooms, sliced beef, peeled and halved eggs, seeds, and chopped green onions.