Instant Pot 🪁 Sankranti 🪁 Special♦️Undhiyu♦️with Carrom Seeds Ballooned Flatbread 🟠🟤

Name: Instant Pot 🪁 Sankranti 🪁 Special♦️Undhiyu♦️with Carrom Seeds Ballooned Flatbread 🟠🟤
Total time: 2400 s
Yield: 10 serves +
Cuisine: Indian
Ingredients: 250 gm Greens(Papdi); 100 gm Green Tuvar; 250 gm both Brinjals; 200 gm Purple Yam; 7-8 Small Potatoes sliced into half; 1 bunch Green Garlic; 3-4 green Chillies; 1 bunch Coriander leaves; 1 bunch Methi (Fenugreek) leaves; 2 tsp Turmeric powder; 4 tbsp Coriander powder; 4 tbsp Red Chilli powder; 4 tbsp Kashmiri Red Chilli powder; Salt to taste; Oil; 2 tbsp Dry Or Dessicated Coconut Crush; 2 Bananas; 100 gm Cauliflower

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GT
#Traditional
#ComfortFood
#RedGravy
#Spicy
#DeliciousMeals
#Signaturedish
#SankrantiSpecial

Undhiyu is very known ~Kite festival dish 🪁 from all parts of Gujarat! They are made with fresh Seasonal Winter Vegetables dumpled into authentic variety of gravy 🤘It is usually served with fried balloon flatbread and Shrikhand or Jalebi😋 I love to make this Dish in every Winter’s and my Favourite people demands for my Signature ✍️ Dish ❤️

#GT
#Traditional
#ComfortFood
#RedGravy
#Spicy
#DeliciousMeals
#Signaturedish
#SankrantiSpecial

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GT
#Traditional
#ComfortFood
#RedGravy
#Spicy
#DeliciousMeals
#Signaturedish
#SankrantiSpecial

Saved

Ingredients

30-40 minutes

10 serves +

250 gmGreens(Papdi)
100 gmGreen Tuvar
250 gmboth Brinjals
200 gmPurple Yam
7-8Small Potatoes sliced into half
1 bunchGreen Garlic
3-4green Chillies
1 bunchCoriander leaves
1 bunchMethi (Fenugreek) leaves
2 tspTurmeric powder
4 tbspCoriander powder
4 tbspRed Chilli powder
4 tbspKashmiri Red Chilli powder
Salt to taste
Oil
2 tbspDry Or Dessicated Coconut Crush
2Bananas
100 gmCauliflower

Saved

Steps

30-40 minutes

1

Clean,peel and chop all the Fresh Sesonal Veggies and keep aside
2

Take Instant Pot add Oil, Crackle Spices, Asafoetida, Dry Red Chilli, Bay Leaf and Saute all the Greens Veggies plus Green garlic and Potatoes and cook them for about 2-4 minutes.Next add the tomatoes and the dry spices powders mix well and then pour 1.5 glass of water and cover the lid and pressure cook for about 8 minutes.
3

Once the Vegetables are cooked keep them a side.
4

Make the Methi (Fenugreek)Muthiya balls and steam them as per my earlier posted recipe !

Mini Green Undhiyu-Fenugreek Balls and BabyPotato Curry😋Methi Muthiya ne Bateti😋
5

Dip fry few Veggies like Brinjal, Banana,Purple Yam,Cauliflower as they are cooked quickly so no need to pressure cook them….
6

Once every thing is done Mix all of them together ! Lastly garnish with Dry Coconut crush and Fresh Chopped Coriander plus Green Garlic leaves 😋
7

For Carrom Seeds flatbreads: Take Wheat flour and mix Oil, Salt, Dry Spices, Carrom seeds and bind a medium hard dough and rest for about 10 minutes minimum.
8

Roll small rounds of flat bread and dip fry them until they are golden brown balloons!
9

Hot Yummy and Delicious Meal is Ready to enjoy ❣️