White Chocolate Chip Cookies

Name: White Chocolate Chip Cookies
Yield: 20 cookies
Cuisine: British
Ingredients: 300 g Soft butter; 250 g Sugar; 250 g Brown sugar; 4 tsp Vanilla sugar; 2 Eggs; 500 g All-purpose flour; 2 tsp Baking soda; 1.5 tsp Coarse salt; 1 tsp Baking powder; 400 g White chocolate, roughly chopped or chips

Naja Lange @cook_114162481

They taste good and they are delicious😊😊😁😁

Naja Lange @cook_114162481

They taste good and they are delicious😊😊😁😁

Saved

Ingredients

20 cookies

300 gSoft butter
250 gSugar
250 gBrown sugar
4 tspVanilla sugar
2Eggs
500 gAll-purpose flour
2 tspBaking soda
1.5 tspCoarse salt
1 tspBaking powder
400 gWhite chocolate, roughly chopped or chips

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Steps

1

Whisk butter, sugar, brown sugar, vanilla sugar, and eggs together well.
2

Mix flour, baking soda, salt, and baking powder, then stir into the butter mixture with the white chocolate.
3

Divide dough into 20 pieces (about 45g each) and shape into balls.
4

Place balls on baking sheets lined with parchment paper and flatten slightly. Leave space between them.
5

Bake at 175°C (fan oven) for 10-12 minutes until golden but soft in the center.
6

Let cookies cool on the baking sheet for 5 minutes, then transfer to a rack.