Algerian Griwech – Easy Recipe

Name: Algerian Griwech – Easy Recipe
Total time: 1200 s
Yield: 2 cups flour (about 250 grams)
Cuisine: American
Ingredients: 1/2 cup butter (about 115 grams); 1/2 cup orange blossom water (about 120 ml); 1 packet vanilla sugar or 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1 cup honey (about 340 grams); 4 toothpicks; 2 cups oil for frying (about 480 ml)

Djamicoo @Djamicoo

Marseille

An easy recipe for beginners to try making this classic Algerian pastry at home.

Djamicoo @Djamicoo

Marseille

An easy recipe for beginners to try making this classic Algerian pastry at home.

Saved

Ingredients

20 minutes

2 cups flour (about 250 grams)

1/2 cupbutter (about 115 grams)
1/2 cuporange blossom water (about 120 ml)
1 packetvanilla sugar or 1 teaspoon vanilla extract
1/2 teaspoonbaking powder
1 cuphoney (about 340 grams)
4toothpicks
2 cupsoil for frying (about 480 ml)

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Steps

20 minutes

1

Gather all the ingredients.
2

Mix to form a dough, cover with plastic wrap, and let rest for 15 minutes. Then roll out the dough.
3

Follow the shaping steps as shown in the video if available.
4

Shape the dough as desired.
5

Make several shapes as you like.
6

Fry until golden brown.
7

Shape the pastries using the toothpicks if needed.
8

Dip the fried pastries in warm honey mixed with a little orange blossom water.
9

Enjoy.
10
11
12

Sweet treat!
13

Try it and see if you’ll make it again!