Originally published on Cookpad France as Poisson frit 🐟
Steps
- 1
Choose a large, fresh fish like this one and you'll get the same result.
- 2
Place all the fish on a plate, add water, and wash them by hand. Make sure they are very clean, or the fish will taste bitter.
- 3
After washing, place the fish on a flat plate and season with salt. You can also season with any other ingredients you like—it's up to you.
- 4
Next, heat oil in a skillet until very hot.
- 5
Once the oil is hot, add the fish and fry until golden brown.
- 6
Take a look at how amazing it looks!
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