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Chicken, Vegetable, and Spaghetti Stir-Fry
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Uruguay Authentic home cooking from Uruguay, with US measurements.
Originally published on Cookpad Uruguay as Wok de vegetales pollo y spaghetti
A picture of Chicken, Vegetable, and Spaghetti Stir-Fry.

Chicken, Vegetable, and Spaghetti Stir-Fry

Karen Zubiaurre
Karen Zubiaurre @karenZubiaurre
San José De Mayo Uruguay

Hi! I'm sharing one of my favorite lunches to take to work. I make a big batch and it gives me several servings. It's really delicious.

Hi! I'm sharing one of my favorite lunches to take to work. I make a big batch and it gives me several servings. It's really delicious.

Read more

Chicken, Vegetable, and Spaghetti Stir-Fry

Karen Zubiaurre
Karen Zubiaurre @karenZubiaurre
San José De Mayo Uruguay

Hi! I'm sharing one of my favorite lunches to take to work. I make a big batch and it gives me several servings. It's really delicious.

Hi! I'm sharing one of my favorite lunches to take to work. I make a big batch and it gives me several servings. It's really delicious.

Read more
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Ingredients

1 hour
4 servings
  • 1boneless, skinless chicken breast
  • 1zucchini
  • 9 ozspaghetti (about 250 grams, I used gluten-free)
  • Onion and red bell pepper, to taste
  • 9 ozmixed vegetables, frozen (about 250 grams; I used eggplant and summer squash)
  • Salt, to taste
  • Dried garlic and parsley
  • 1cooked ear of corn
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Steps

1 hour
  1. 1

    Heat 1 tablespoon of oil in a wok. Sauté the onion and red bell pepper until golden. Cut the zucchini into strips and add it to the onion and bell pepper. Season well. Once cooked, transfer the mixture to a bowl. I cooked everything separately because the vegetables have different cooking times, and I used other frozen vegetables that are already partially cooked. If you prefer, you can cook everything together, just keep in mind the different cooking times. Start by cooking the chicken, then add the vegetables one by one.

    A picture of step 1 of Chicken, Vegetable, and Spaghetti Stir-Fry.
    A picture of step 1 of Chicken, Vegetable, and Spaghetti Stir-Fry.
    A picture of step 1 of Chicken, Vegetable, and Spaghetti Stir-Fry.
  2. 2

    The corn was already cooked. Chop it and add it to the cooked zucchini mixture.

    A picture of step 2 of Chicken, Vegetable, and Spaghetti Stir-Fry.
    A picture of step 2 of Chicken, Vegetable, and Spaghetti Stir-Fry.
    A picture of step 2 of Chicken, Vegetable, and Spaghetti Stir-Fry.
  3. 3

    Cut the chicken into small pieces and cook for a few minutes, stirring well so all the pieces brown. Season with salt, oregano, and seasoning blend.

    A picture of step 3 of Chicken, Vegetable, and Spaghetti Stir-Fry.
    A picture of step 3 of Chicken, Vegetable, and Spaghetti Stir-Fry.
  4. 4

    The frozen vegetables I used are already partially cooked. I use them often because they're tasty and it's very convenient to always have some in the freezer.

    A picture of step 4 of Chicken, Vegetable, and Spaghetti Stir-Fry.
    A picture of step 4 of Chicken, Vegetable, and Spaghetti Stir-Fry.
  5. 5

    Finally, cook the spaghetti according to package instructions, then combine everything together. Taste and adjust seasoning if needed. It turned out really delicious.

    A picture of step 5 of Chicken, Vegetable, and Spaghetti Stir-Fry.
    A picture of step 5 of Chicken, Vegetable, and Spaghetti Stir-Fry.
    A picture of step 5 of Chicken, Vegetable, and Spaghetti Stir-Fry.
  6. 6

    With these ingredients, I got 4 servings.

    A picture of step 6 of Chicken, Vegetable, and Spaghetti Stir-Fry.
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Karen Zubiaurre
Karen Zubiaurre @karenZubiaurre
Published in the US on July 14, 2026 14:01
San José De Mayo Uruguay
Amo cocinar y preparar cosas ricas para mi familia! Para mi estar en la cocina es como una terapia,es mi lugar favorito de la casa, es donde me olvido de los problemas y en donde descargo el estrés! Tengo un sólo hijo, se llama Santiago y junto a mi esposo son las personas que más amo en la vida y son mi mayor inspiración para cocinar. "Vivimos en un mundo cada vez más conectado, los últimos descubrimientos confirman lo que sabios de la Antigüedad ya conocían y practicaban, el Universo es uno y todo está relacionado,conectado de manera total e invisible."Que el alimento sea tu medicamento y que tu medicamento sea tu alimento" están hoy más vigentes que nunca, porque una de las conexiones más directas que tiene nuestro cuerpo con el medio, la naturaleza a la que pertenece y de la que forma parte es la Comida! Una buena alimentación evita carencias y excesos, a través de los alimentos podemos disponer de herramientas para mantener altas las defensas, evitando riesgos y preservando nuestra salud!Desde hace varios años comencé con una intolerancia al gluten y a la lactosa , tuve meses que tenia 0 de tolerancia a ambas y otros que podía comer normal. Actualmente puedo consumir poco gluten porque me genera alergia en la piel y mucho estreñimiento por eso verán en mis recetas que la mayoría son aptas para celíacos. Espero les sea de utilidad y si preparan algunas de mis recetas me encantaría ver la foto de como les quedó.
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Keywords

Stir Fry Onion Corn Vege Chicken Breast Red Bell Pepper Zucchini Spaghetti Garlic Eggplant Summer Squash

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