Chicken, Vegetable, and Spaghetti Stir-Fry

Hi! I'm sharing one of my favorite lunches to take to work. I make a big batch and it gives me several servings. It's really delicious.
Chicken, Vegetable, and Spaghetti Stir-Fry
Hi! I'm sharing one of my favorite lunches to take to work. I make a big batch and it gives me several servings. It's really delicious.
Steps
- 1
Heat 1 tablespoon of oil in a wok. Sauté the onion and red bell pepper until golden. Cut the zucchini into strips and add it to the onion and bell pepper. Season well. Once cooked, transfer the mixture to a bowl. I cooked everything separately because the vegetables have different cooking times, and I used other frozen vegetables that are already partially cooked. If you prefer, you can cook everything together, just keep in mind the different cooking times. Start by cooking the chicken, then add the vegetables one by one.
- 2
The corn was already cooked. Chop it and add it to the cooked zucchini mixture.
- 3
Cut the chicken into small pieces and cook for a few minutes, stirring well so all the pieces brown. Season with salt, oregano, and seasoning blend.
- 4
The frozen vegetables I used are already partially cooked. I use them often because they're tasty and it's very convenient to always have some in the freezer.
- 5
Finally, cook the spaghetti according to package instructions, then combine everything together. Taste and adjust seasoning if needed. It turned out really delicious.
- 6
With these ingredients, I got 4 servings.
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