Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Yield: Makes 12 to 15 cookies
Cuisine: American
Ingredients: 90 g (6 1/2 tablespoons) unsalted butter; 1/4 cup plus 1 tablespoon brown sugar (about 40 g); 3 tablespoons granulated sugar; 1 egg; 3/4 teaspoon vanilla extract; 3 cups all-purpose flour (add more if the dough is sticky) (about 375 g); 3/8 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chocolate chips; Chocolate sprinkles, as desired

You're My Sunshine☀ @Sun_291102

My sister has been baking lately and got us to make cookies together.

You're My Sunshine☀ @Sun_291102

My sister has been baking lately and got us to make cookies together.

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Ingredients

Makes 12 to 15 cookies

90 g (6 1/2 tablespoons)unsalted butter
1/4 cupplus 1 tablespoon brown sugar (about 40 g)
3 tablespoonsgranulated sugar
1egg
3/4 teaspoonvanilla extract
3 cupsall-purpose flour (add more if the dough is sticky) (about 375 g)
3/8 teaspoonbaking soda
1/4 teaspoonsalt
1/2 cupchocolate chips
Chocolate sprinkles, as desired

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Steps

1

Beat the butter with the sugars until creamy.
2

Add the egg and vanilla extract, and mix well to form the wet mixture.
3

In another bowl, sift together the flour, baking soda, and salt. Mix these dry ingredients.
4

Gradually add the dry ingredients to the wet mixture. If the dough is sticky, add more flour until it no longer sticks to your fingers.
5

Add the chocolate chips and gently mix.
6

Shape the dough into 12 to 15 balls, depending on the size. Place chocolate sprinkles on top and refrigerate the dough for 30 minutes.
7

Place the dough balls on a baking sheet.
8

Bake at 350°F (180°C) for 12-15 minutes or until golden brown.