Smoked Salmon Scrambled Eggs

I had all the ingredients and wanted a breakfast that felt like a treat.
Smoked Salmon Scrambled Eggs
I had all the ingredients and wanted a breakfast that felt like a treat.
Steps
- 1
Melt salted butter in a pan over low heat.
- 2
Crack 3 eggs into the pan and stir constantly with a spatula.
- 3
When eggs are softly set, remove pan from the hob.
- 4
Add cracked peppercorns and crème fraîche, stirring gently.
- 5
Return pan to the hob, add smoked salmon chunks, and fold in.
- 6
Finish by sprinkling chives on top before serving.
- 7
Serve
Tips
For extra creaminess, use high-quality crème fraîche and serve immediately.
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