Bihari Kabab

Name: Bihari Kabab
Total time: 5400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 gms boneless mutton fillet; 1/3 cup ghee to fry; 1 Tbsp ginger garlic paste; 1 Tbsp green chilli paste; 1 Tbsp raw papaya paste; 1 tsp salt; 1 Tbsp red chilli powder; 1/4 cup mustard oil; 1 Tbsp barista; 1 Tbsp poppy seed; 1 Tbsp Chana Dal; 2 Tbsp powder of - cinnamon stick, mace, cumin seed, coriander seed, green cardamom, black cardamom, whole red chilli, whole black peppercorns

Madhumita Bishnu @Madhubish27

Kolkata

#EID
Kabab plays an integral part in EID celebration and I loved preparing Bihari Kabab with Mutton - pairing with Parathe complimented the dish

Madhumita Bishnu @Madhubish27

Kolkata

#EID
Kabab plays an integral part in EID celebration and I loved preparing Bihari Kabab with Mutton - pairing with Parathe complimented the dish

Saved

Ingredients

Prep -10 mins, Marinate -1 hr, Cook-20 mins

2-3 servings

250 gmsboneless mutton fillet
1/3 cupghee to fry
First marination
1 Tbspginger garlic paste
1 Tbspgreen chilli paste
1 Tbspraw papaya paste
1 tspsalt
1 Tbspred chilli powder
1/4 cupmustard oil
Second marination
1 Tbspbarista
1 Tbsppoppy seed
1 TbspChana Dal
Third Marination
2 Tbsppowder of - cinnamon stick, mace, cumin seed, coriander seed, green cardamom, black cardamom, whole red chilli, whole black peppercorns
Garmish with chopped coriander leaves, lime juice

Saved

Steps

Prep -10 mins, Marinate -1 hr, Cook-20 mins

1

Place the mutton fillet, add ginger garlic paste, papaya paste, green chilli paste, salt and red chilli powder, mix well, add mustard oil and mix, set aside for 1 hr
2

In a blender make a powder of cinnamon stick, green cardamom, black cardamom, mace, whole red chilli, black peppercorns, cumin seeds, coriander seeds, set aside for third marination
3

Second marination - in a blender add barista, poppy seed, Chana Dal and with little water make a paste - apply to mutton fillet
4

Third marination - apply the powder and mix well
5

In a pan heat ghee and add the marinated mutton fillet, on medium flame fry and flip sides, set aside
6

Serve with Roomali roti or Parathe as I did

Tips

Marination is important and setting for 1 hour for first marination is important

Saved

Made this recipe? Share a Cooksnap!

Let Madhumita Bishnu know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on March 24, 2026 08:15

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you