Hariyali Dum Aloo

Name: Hariyali Dum Aloo
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch Spinach leaves blanched; 1 handful Coriander leaves; 4-5 Green chillies chopped; 10-12 garlic cloves chopped; 1 inch Ginger chopped; 1 tsp Cumin seeds; 2-3 Cloves; 1 Tejpatta; 1 inch Cinnamon stick; 1/4 cup Curd (medium taste); 1/4 cup fresh cream or malai; 1 big Onion chopped; 1 tsp Kasuri Methi; 10-12 Baby/small Potatoes boiled; 4-5 Tbsp oil; 1/2 tsp Red Chilli powder; 1/4 tsp Turmeric; 1/2 tsp Coriander powder; 1 tsp Salt to taste or as required; 1/4 cup Water or as required

Sampada Shrungarpure @cook_24516791

India

#week2
#CA26
#hariyalidumaloo
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Theme: Mystery Basket

#week2
#CA26
#hariyalidumaloo
#dumaloo
#green

Theme: Mystery Basket

Sampada Shrungarpure @cook_24516791

India

#week2
#CA26
#hariyalidumaloo
#dumaloo
#green

Theme: Mystery Basket

#week2
#CA26
#hariyalidumaloo
#dumaloo
#green

Theme: Mystery Basket

Saved

Ingredients

30 minutes

4 servings

1 bunchSpinach leaves blanched
1 handfulCoriander leaves
4-5Green chillies chopped
10-12garlic cloves chopped
1 inchGinger chopped
1 tspCumin seeds
2-3Cloves
1Tejpatta
1 inchCinnamon stick
1/4 cupCurd (medium taste)
1/4 cupfresh cream or malai
1big Onion chopped
1 tspKasuri Methi
10-12Baby/small Potatoes boiled
4-5 Tbspoil
1/2 tspRed Chilli powder
1/4 tspTurmeric
1/2 tspCoriander powder
1 tspSalt to taste or as required
1/4 cupWater or as required

Saved

Steps

30 minutes

1

Blanch Spinach leaves. Now in a mixer jar add Spinach Blanch, coriander leaves, garlic cloves, green chillies, ginger to it and grind it to make paste. Add curd to it and grind again.
2

Boil small potatoes and peel it. With the help of fork prik all potatoes. Now in a kadhai/pan add oil to it. Put the boiled potatoes and saute it till it turns golden crispy color. Add turmeric, red chilli powder, salt to taste, coriander powder mix it. Saute for 1 or 2 minutes after that, so that the spices don't burn.
3

Now our hariyali/green paste is ready. In a pan add oil. Once oil is hot add cumin seeds it tempers then add tejpatta, cloves, cinnamon stick to it. Add onion chopped to it and saute it till it turns golden color.
4

Now add the hariyali/green paste to it and mix well. Now add golden Potatoes to it mix a little bit add kasuri methi, salt to taste, and water as required to it, to adjust its consistency. Now add fresh cream or malai to it.
5

Hariyali Dum Aloo is ready to serve.
6

Serve it with Chapati/Fulka/Tandoor Roti/Naan/Kulcha/Jeera Rice/Steam Rice,etc.. as per your choice.

Tips

Green color of spinach to remain green itself:-

When we start blanching Spinach leaves in the second bowl take cold water and add 10/12 ice cubes to it and once spinach is blanched, add the spinach immediately to the ice cubes bowl.