Karela Chokha (A Traditional Indian Mashed Karela Dish)

#CA26
#summerharvest
#karela
#week3
Helps lower blood sugar levels.
Good source of Vitamin C and Vitamin A, which boosts immunity. Improves gut health and metabolism
Karela Chokha (A Traditional Indian Mashed Karela Dish)
#CA26
#summerharvest
#karela
#week3
Helps lower blood sugar levels.
Good source of Vitamin C and Vitamin A, which boosts immunity. Improves gut health and metabolism
Steps
- 1
Wash and clean the karela well. In a pressure cooker, add 1/2 cup water along with the karela, salt, and turmeric powder. Cook for 2 whistles until soft.
- 2
Once the karela is boiled and soft, its bitterness also reduces a bit. Cut off both ends, mash it well, and remove the seeds if you prefer.
- 3
- 4
- 5
Add the mashed karela to the chopped onion. In a separate pan, heat mustard oil well. Add hing, cumin seeds, crushed garlic 🧄 green chilies, and chili flakes. Sauté well, then mix this tadka into the mashed karela.
- 6
Garnish with fresh coriander before serving.
- 7
Flavorful Karela Chokha pairs great with roti or dal‑chawal !!
Made this recipe? Share a Cooksnap!
Let Alka Bhandari know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
OnlyProven Recipes
-

Roasted Asparagus and Parsnips 🧄
Mad Cook
-

ifuchi
-

Slow Cooker Parmesan Honey Pork Roast
cindybear
-

wingmaster835
-

Bhavnaben Adhiya
-

Ruchi Agarwal
-

Chelsea Z
-

Watermelon rind jam (Tarmujer khoshar Jam)
Swati Ganguly Chatterjee
-

Thecha Thalipith - Mix Flour Flat Bread
Surekha Dongargaonkar
-

Aunty Eiko's international cuisine experience
-

Jowar Burfi | Rekha’s Kitchen Delight
Rekha Bapodra
-

Xavier Seror

























Comments (8)