Jowar Burfi | Rekha’s Kitchen Delight
Summer sweet
Steps
- 1
Heat ghee on low. Add jowar flour and roast gently until aromatic, keeping the color light.
- 2
- 3
- 4
In another pan, dissolve sugar in water to make a thin syrup.
- 5
Add syrup to roasted flour, stirring to avoid lumps.
- 6
Cook on low until the mixture thickens and leaves the pan sides.
- 7
Mix in cardamom, nutmeg, almond powder, walnuts, and saffron.
- 8
Spread in a greased tray, garnish with pistachios, cool, and cut into pieces.
Tips
For peak summer (May–June), enjoy slightly chilled (not fridge-cold) with a glass of chaas (buttermilk) or nimbu pani.
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