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Jowar Burfi | Rekha’s Kitchen Delight
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A picture of Jowar Burfi | Rekha’s Kitchen Delight.

Jowar Burfi | Rekha’s Kitchen Delight

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Summer sweet

Summer sweet

Read more

Jowar Burfi | Rekha’s Kitchen Delight

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Summer sweet

Summer sweet

Read more
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Ingredients

  • 1 cupJowar (sorghum) flour
  • 4 tbspGhee
  • 1/2 cupSugar
  • 1/4 cupWater
  • 1/4 tspCardamom powder
  • 1/8 tspNutmeg powder
  • 1/2 cupAlmond powder
  • 1/2 cupCoarsely ground walnuts
  • as needed(for garnish) Sliced pistachios
  • a fewSaffron strands
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Steps

  1. 1

    Heat ghee on low. Add jowar flour and roast gently until aromatic, keeping the color light.

    A picture of step 1 of Jowar Burfi | Rekha’s Kitchen Delight.
    A picture of step 1 of Jowar Burfi | Rekha’s Kitchen Delight.
    A picture of step 1 of Jowar Burfi | Rekha’s Kitchen Delight.
  2. 2

    A picture of step 2 of Jowar Burfi | Rekha’s Kitchen Delight.
    A picture of step 2 of Jowar Burfi | Rekha’s Kitchen Delight.
    A picture of step 2 of Jowar Burfi | Rekha’s Kitchen Delight.
  3. 3

    A picture of step 3 of Jowar Burfi | Rekha’s Kitchen Delight.
    A picture of step 3 of Jowar Burfi | Rekha’s Kitchen Delight.
  4. 4

    In another pan, dissolve sugar in water to make a thin syrup.

    A picture of step 4 of Jowar Burfi | Rekha’s Kitchen Delight.
    A picture of step 4 of Jowar Burfi | Rekha’s Kitchen Delight.
  5. 5

    Add syrup to roasted flour, stirring to avoid lumps.

    A picture of step 5 of Jowar Burfi | Rekha’s Kitchen Delight.
  6. 6

    Cook on low until the mixture thickens and leaves the pan sides.

    A picture of step 6 of Jowar Burfi | Rekha’s Kitchen Delight.
  7. 7

    Mix in cardamom, nutmeg, almond powder, walnuts, and saffron.

    A picture of step 7 of Jowar Burfi | Rekha’s Kitchen Delight.
  8. 8

    Spread in a greased tray, garnish with pistachios, cool, and cut into pieces.

    A picture of step 8 of Jowar Burfi | Rekha’s Kitchen Delight.
    A picture of step 8 of Jowar Burfi | Rekha’s Kitchen Delight.
    A picture of step 8 of Jowar Burfi | Rekha’s Kitchen Delight.

Tips

For peak summer (May–June), enjoy slightly chilled (not fridge-cold) with a glass of chaas (buttermilk) or nimbu pani.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on April 13, 2026 11:07
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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