Peal and Dice the potatoes. Bring the green peas to boil. Fry the onion in a pan till golden brown add the minced meat. Stir for a minute and cover for a few minutes add the potatoes and a bit of water and let it simmer. Add the tomatoes and cover. Add the green peas and a little salt to taste add a little water and let it simmer for another few minutes. Serve hot