Heat a large stockpot or dutch oven over medium-high heat. Add sausage, onion and garlic. Cook over until the sausage is completely browned, stirring occasionally and breaking up the sausage with a spoon. Drain out as much of the excess grease as possible.

Add in the bone broth and diced red peppers to the pot and bring the mixture to a simmer.

Reduce heat to medium-low and add the kale and cook for an additional 5 minutes

Add gnocchi & cream and stir to combine.

Season to taste with salt and pepper.