Matar Paneer
#CA26
#Week8
Matar Paneer is a popular North Indian dish made with soft paneer cubes and green peas cooked in a rich tomato-based gravy. It is loved for its creamy texture and mildly spicy taste. The dish is usually prepared with ingredients like onions, tomatoes, ginger, garlic, and aromatic Indian spices.
Matar Paneer
#CA26
#Week8
Matar Paneer is a popular North Indian dish made with soft paneer cubes and green peas cooked in a rich tomato-based gravy. It is loved for its creamy texture and mildly spicy taste. The dish is usually prepared with ingredients like onions, tomatoes, ginger, garlic, and aromatic Indian spices.
Open in Cookpad AppSteps
- 1
In a mixer jar, grind tomato, ginger and green chillies together.
- 2
Fry paneer pieces in oil till golden brown. Remove from oil.
- 3
In the remaining oil put bay leaf, cinnamon and cumin seeds.
- 4
Add chopped onions and fry till pink in colour.
- 5
Add garlic paste and tomato paste and mix well.
- 6
Add powder spices and mix well. Cook on high heat till oil starts separate.
- 7
Add green peas and salt in pan and mix well.
- 8
Add ½ cup water, cover and cook for 8-10 minutes.
- 9
Now add fried paneer cubes and cream.
- 10
Cook on medium heat for 2 minutes and add kasuri methi.
- 11
Switch off the flame and add chopped coriander leaves.
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