Paan Bahar Icecream

Name: Paan Bahar Icecream
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 and 1/2 cup heavy whipping cream; 1 tbsp gulkand; 5-6 beetle leaves; 1 tbsp fennel seeds; 1 tbsp chopped almonds; 1 tbsp chopped cashewnuts; 2-3 dates chopped; 1 tbsp tutti-frutti; 1/2 . Cup condensed milk; 1-2 drops green food colour it's optional..I don't use it; 1 tbsp milk

Shikha Gupta @cook_6512414

Paan( beetle) is soothing and Cool flavor..If you taste it in with chilled cool Icecream whooha..It's bingo in summer..My family loved it..

Shikha Gupta @cook_6512414

Paan( beetle) is soothing and Cool flavor..If you taste it in with chilled cool Icecream whooha..It's bingo in summer..My family loved it..

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Ingredients

6 h 15 min

4 person

1and 1/2 cup heavy whipping cream
1 tbspgulkand
5-6beetle leaves
1 tbspfennel seeds
1 tbspchopped almonds
1 tbspchopped cashewnuts
2-3dates chopped
1 tbsptutti-frutti
1/2. Cup condensed milk
1-2 dropsgreen food colour it's optional..I don't use it
1 tbspmilk

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Steps

6 h 15 min

1

First we wash and chopped beetle leaves
2

Add it in mixer add fennel seeds add gulkand add 1 tbsp milk and grind it till smooth paste..
3

Whipped chilled heavy whipping cream till it reaches it's soft peaks..
4

Add condensed milk mix well add paan mixture add chopped almonds and cashewnuts
5

Add tutti-frutti mix well..
6

Chilled it in freezer for at least 6-7 hours or over night or till it sets..
7

Serve chilled garnish with gulkand,and tutti-frutti and chopped nuts.. Serve chilled..Tadaad enjoy your cool cool paan Icecream