Crispy Chicken Pok-Pok

Name: Crispy Chicken Pok-Pok
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/4 gr Boneless chicken breast; 3 Garlic; 10 tbsp Flour; 1 pinch Salt; 1 pinch Black pepper (optional); 9 tbsp Corn flour/Maize starch or you can use Chicken crispy flour; 1 cup water; Vegetable oil or olive oil; Tomato sauce (optional); Mayonnaise (optional)

Leli Nad @cook_7721780

East Java, Indonesia

Are you sure, you want to diet today??? i think it will be better if you start it tomorrow or day after tomorrow or maybe day after after tomorrow hahaha :D Forget ur diet, i made mini chicken pok-pok n it taste delicioso like mini KFSee chicken snacks :D Let's try it! ;)

Leli Nad @cook_7721780

Saved

Ingredients

30 minutes

12 servings

1/4 grBoneless chicken breast
3Garlic
10 tbspFlour
1 pinchSalt
1 pinchBlack pepper (optional)
9 tbspCorn flour/Maize starch or you can use Chicken crispy flour
1 cupwater
Vegetable oil or olive oil
Tomato sauce (optional)
Mayonnaise (optional)

Saved

Steps

30 minutes

1

Dice boneless chicken breast into cubes (medium size)
2

Chop-chop garlic
3

Mix 10 tbsp flour, a pinch of black pepper, chopped garlic, a cup of water and a pinch of salt in a bowl (batter)
4

Mix 9 tbsp corn flour and a pinch of salt (dry ingredients)
5

Floured chicken into the batter then coat chicken in dry ingredients
6

Fry chicken pok-pok (deep fry) until golden brown.
7

Serve it with tomato sauce and Mayonnaise ;)